Copyright ⓒ 2014 John Sangwon Lee, MD, FAAP
Salt intake during pregnancy 임신 중 식염 섭취
Some doctors argue that the intake of salt and liver during pregnancy should be limited, but in general there is no need to limit it.
The amount of salt or soy sauce that is used enough to season the food is harmless.
The salt needed by the pregnant woman and the fetus should be ingested from the daily diet.
Foods cooked with iodine-added salt during pregnancy are okay. Copyright ⓒ 2014 John Sangwon Lee, MD, FAAP
“부모도 반의사가 되어야 한다”-본 사이트의 내용은 여러분들의 의사로부터 얻은 정보와 진료를 대신할 수 없습니다.
“The information contained in this publication should not be used as a substitute for the medical care and advice of your doctor. There may be variations in treatment that your doctor may recommend based on individual facts and circumstances.
“Parental education is the best medicine.“