통보리, 통밀, 통쌀 등 곡물류 음식물, 비티민, 미네랄 등을 첨가해서 만든 빵이나 시리얼류 음식물 Carbohydrate foods such as breads and cereals from whole barley, whole rice, whole wheat and enriched cereals with vitamins and minerals

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